Tasty food & drinks

A special selection of dishes and drinks ideal for art parties, curated by CULINARYON's chefs and bartenders. All dishes are tasty and convenient to eat at the easel
Moscow
Menu
№1: Picasso
2 200 Rub
  • 1. Pasta or Salad
  • 2. Dessert
  • Canapés Silver: 6 positions
№2: Dali
2 900 Rub
  • 1. Fish or Meat
  • 2. Dessert
  • Canapés Gold: 8 positions
№3 Monet:
3 500 Rub
  • 1. Pasta or Salad
  • 2. Fish or Meat
  • 3. Dessert
  • Canapés Platinum: 10 positions
Fish & Meat
Pasta & Salads
Desserts
Fish & Meat
Scaloppine alla Sorrentina
Beef fillet in red wine sauce
Salmon w zucchini & mint
Beef Wellington
Beef tenderloin w green pepper sauce
Tuna tartar
Beef Saltimbocca alla Romana
Dorado Ligurian-style
Pasta & Salads
Risotto w porcini mushrooms
Pasta alla Norma
Pasta Carbonara
Ravioli w spinach and ricotta
Mix salad w roast beef and beans
Caesar salad w shrimps
Sebastian salad w jamon
Duck salad w Gorgonzola cheese
Creamy pasta w porcini mushrooms
Pasta w salmon and zucchini
Linguine w Pesto
Black linguine w king prawns
Salad w artichokes, poached egg and crispy bacon
Shrimp salad w avocado and sun-dried tomatoes
Spring salad w honey mustard dressing
Roast beef salad w Bloody Mary sauce
Desserts

Art-dessert Show
Exclusive Art-dessert Show with with 58 ingredients!
A combination of unique taste and artistic performance

850 Rub/guest
Classic Tiramisu, Sofia Laurent recipe
Chocolate cake Caprese (gluten free)
Chocolate lava cake w vanilla ice-cream
Meringue lemon tart
Apple Tart Tatin w vanilla ice-cream
Homemade carrot cake
Classic cheesecake w fresh berries
Crema Catalana
Canapés
  • Silver - 6 positions
  • 1. Tender turkey fillet w sweet chili sauce
  • 3. Crispy pie with spinach and feta
  • 3. Grilled shrimp w curry sauce
  • 4. Spicy salmon cracker
  • 5. Spinach roulade w salmon and cream cheese
  • 6. Date wrapped in candied bacon
  • Gold - 8 positions
  • 1. Tender turkey fillet w sweet chili sauce
  • 2. Crispy pie with spinach and feta
  • 3. Grilled shrimp w curry sauce
  • 4. Spicy salmon cracker
  • 5. Spinach roulade w salmon and cream cheese
  • 6. Date wrapped in candied bacon
  • 7. Deep-fried Camembert w berry sauce
  • 8. Beef carpaccio bruschetta
  • Platinum - 10 positions
  • 1. Tender turkey fillet w sweet chili sauce
  • 2. Crispy pie with spinach and feta
  • 3. Grilled shrimp w curry sauce
  • 4. Spicy salmon cracker
  • 5. Spinach roulade w salmon and cream cheese
  • 6. Date wrapped in candied bacon
  • 7. Deep-fried Camembert w berry sauce
  • 8. Beef carpaccio bruschetta
  • 9. Tuna tataki
  • 10. Scallops tartare
Canapés: extra options
Vegetarian Set, 5 positions, 400 Rub/guest
1. Caprese w Pesto sauce
2. Fruit platter
3. Mushroom bruschetta
4. Roasted eggplant w feta
5. Blue cheese with pear marmalade and walnuts
Many more tasty options
Bruschetta w tuna mousse, 200 Rub
Spicy salmon cracker, 200 Rub
Mushroom julienne parcel, 200 Rub
Prunes in cured duck breast w strawberries, 200 Rub
Grilled shrimp w curry sauce, 200 Rub
Deep-fried Camembert w berry sauce, 250 Rub
Fruit platter, 200 Rub
Vegetable platter, 200 Rub
Italian antipasti, 500 Rub
Cheese platter, 400 Rub

Minimal order: 6 positions
Price / guest
    Drinks
    Choose the option for unlimited alcohol. Tea, coffee, water and juice will be included automatically
    • Category I
      1700 rub / guest
    • Sparkling Wine:
      Fiestino Brut
      (Italy, Piedmont)
    • Red Wine:
      Chianti ENSEDA
      (Italy, Tuscany)
    • White Wine:
      Cielo Trebbiano Pinot Grigio
      (Italy, Veneto)
    • Beer:
      Krusovice Light Lager
    • Category II
      2 100 rub / guest
    • Sparkling Wine:
      Prosecco Passaparola
      (Italy, Veneto)
    • Red Wine:
      WINEON Carmignano
      (Italy, Tuscany)

      Pacifico Sur Pinot Noir Reserve
      (Chile , Curico Valley)
    • White Wine:
      WINEON Gavi
      (Italy, Piedmont)

      Sauvignon Blanc
      (New Zealand, Marlboroug)
    • Beer:
      Heineken Light Lager
    • Category III
      2 500 rub / guest
    • Sparkling Wine:
      Prosecco Passaparola
      (Italy, Veneto)
    • Red Wine:
      WINEON Carmignano Riserva
      (Italy, Tuscany)

      Cune Crianza Rioja DOC
      (Spain, Rioja)
    • White Wine:
      WINEON Gavi Riserva
      (Italy, Piedmont)

      Laforet Bourgogne Chardonnay (France, Burgundy)
    • Beer:
      Belhaven in assortment
      (Netherlands)
    Ultra Free Flow
    You can add strong alcohol free flow
    + 800 per / guest
    Whiskey: Ballantines
    Gin: Beefeater
    Vodka: Onegin
    Rum: Havana Club
    Tequila: Olmeca
    Limoncello: Luxardo
    Possible cocktails: whiskey-cola / rum-cola / gin-tonic / Bloody mary / Tequila boom
    Ultra Free Flow
    You can add strong alcohol free flow
    + 800 per / guest
    Whiskey: Ballantines
    Gin: Beefeater
    Vodka: Onegin
    Rum: Havana Club
    Tequila: Olmeca
    Limoncello: Luxardo
    Possible cocktails: whiskey-cola / rum-cola / gin-tonic / Bloody mary / Tequila boom