Tasty food & drinks

A special selection of dishes and drinks ideal for art parties, curated by CULINARYON's chefs and bartenders. All dishes are tasty and convenient to eat at the easel
Welcome Canapés
Silver - 6 Positions
  • Tender turkey fillet w sweet chili sauce
  • Crispy pie with spinach and feta
  • Grilled shrimp w curry sauce
  • Spicy salmon cracker
  • Spinach roulade w salmon and cream cheese
  • Date wrapped in candied bacon
    Gold - 8 Positions
    • Tender turkey fillet w sweet chili sauce
    • Crispy pie with spinach and feta
    • Grilled shrimp w curry sauce
    • Spicy salmon cracker
    • Spinach roulade w salmon and cream cheese
    • Date wrapped in candied bacon
    • Deep-fried Camembert w berry sauce
    • Beef carpaccio bruschetta
      Platinum - 10 Positions
      • Tender turkey fillet w sweet chili sauce
      • Crispy pie with spinach and feta
      • Grilled shrimp w curry sauce
      • Spicy salmon cracker
      • Spinach roulade w salmon and cream cheese
      • Date wrapped in candied bacon
      • Deep-fried Camembert w berry sauce
      • Beef carpaccio bruschetta
      • Tuna tataki
      • Scallops tartare
        Vegetarian - 5 Positions 400 Rub/guest
        • Tender turkey fillet w sweet chili sauce
        • Crispy pie with spinach and feta
        • Grilled shrimp w curry sauce
        • Spicy salmon cracker
        • Spinach roulade w salmon and cream cheese
        • Date wrapped in candied bacon
        • Deep-fried Camembert w berry sauce
        • Beef carpaccio bruschetta
        • Tuna tataki
        • Scallops tartare
          Many more tasty options
          • Bruschetta w tuna mousse, 200 Rub
          • Spicy salmon cracker, 200 Rub
          • Mushroom julienne parcel, 200 Rub
          • Prunes in cured duck breast w strawberries, 200 Rub
          • Grilled shrimp w curry sauce, 200 Rub
          • Deep-fried Camembert w berry sauce, 250 Rub
          • Fruit platter, 200 Rub
          • Vegetable platter, 200 Rub
          • Italian antipasti, 500 Rub
          • Cheese platter, 400 Rub

            Minimal order: 6 positions
            Price / guest
            Canapés
            • Silver - 6 positions
            • 1. Tender turkey fillet w sweet chili sauce
            • 3. Crispy pie with spinach and feta
            • 3. Grilled shrimp w curry sauce
            • 4. Spicy salmon cracker
            • 5. Spinach roulade w salmon and cream cheese
            • 6. Date wrapped in candied bacon
            • Gold - 8 positions
            • 1. Tender turkey fillet w sweet chili sauce
            • 2. Crispy pie with spinach and feta
            • 3. Grilled shrimp w curry sauce
            • 4. Spicy salmon cracker
            • 5. Spinach roulade w salmon and cream cheese
            • 6. Date wrapped in candied bacon
            • 7. Deep-fried Camembert w berry sauce
            • 8. Beef carpaccio bruschetta
            • Platinum - 10 positions
            • 1. Tender turkey fillet w sweet chili sauce
            • 2. Crispy pie with spinach and feta
            • 3. Grilled shrimp w curry sauce
            • 4. Spicy salmon cracker
            • 5. Spinach roulade w salmon and cream cheese
            • 6. Date wrapped in candied bacon
            • 7. Deep-fried Camembert w berry sauce
            • 8. Beef carpaccio bruschetta
            • 9. Tuna tataki
            • 10. Scallops tartare
            Canapés: extra options
            Vegetarian Set, 5 positions, 400 Rub/guest
            1. Caprese w Pesto sauce
            2. Fruit platter
            3. Mushroom bruschetta
            4. Roasted eggplant w feta
            5. Blue cheese with pear marmalade and walnuts
            Many more tasty options
            Bruschetta w tuna mousse, 200 Rub
            Spicy salmon cracker, 200 Rub
            Mushroom julienne parcel, 200 Rub
            Prunes in cured duck breast w strawberries, 200 Rub
            Grilled shrimp w curry sauce, 200 Rub
            Deep-fried Camembert w berry sauce, 250 Rub
            Fruit platter, 200 Rub
            Vegetable platter, 200 Rub
            Italian antipasti, 500 Rub
            Cheese platter, 400 Rub

            Minimal order: 6 positions
            Price / guest
              Menu
              Choose the dishes according to your menu selection
              Fish & Meat
              Pasta & Salads
              Desserts
              Fish & Meat
              Scaloppine alla Sorrentina
              Beef fillet in red wine sauce
              Salmon w zucchini & mint
              Beef Wellington
              Beef tenderloin w green pepper sauce
              Tuna tartar
              Beef Saltimbocca alla Romana
              Dorado Ligurian-style
              Pasta & Salads
              Risotto w porcini mushrooms
              Pasta alla Norma
              Pasta Carbonara
              Ravioli w spinach and ricotta
              Mix salad w roast beef and beans
              Caesar salad w shrimps
              Sebastian salad w jamon
              Duck salad w Gorgonzola cheese
              Creamy pasta w porcini mushrooms
              Pasta w salmon and zucchini
              Linguine w Pesto
              Black linguine w king prawns
              Salad w artichokes, poached egg and crispy bacon
              Shrimp salad w avocado and sun-dried tomatoes
              Spring salad w honey mustard dressing
              Roast beef salad w Bloody Mary sauce
              Desserts

              Art-dessert Show
              Exclusive Art-dessert Show with with 58 ingredients!
              A combination of unique taste and artistic performance

              850 Rub/guest
              Classic Tiramisu, Sofia Laurent recipe
              Chocolate cake Caprese (gluten free)
              Chocolate lava cake w vanilla ice-cream
              Meringue lemon tart
              Apple Tart Tatin w vanilla ice-cream
              Homemade carrot cake
              Classic cheesecake w fresh berries
              Crema Catalana
              Drinks
              Choose the option for unlimited alcohol. Tea, coffee, water and juice will be included automatically
              • Category I
                1700 rub / guest
              • Sparkling Wine:
                Fiestino Brut
                (Italy, Piedmont)
              • Red Wine:
                Chianti ENSEDA
                (Italy, Tuscany)
              • White Wine:
                Cielo Trebbiano Pinot Grigio
                (Italy, Veneto)
              • Beer:
                Krusovice Light Lager
              • Category II
                2 100 rub / guest
              • Sparkling Wine:
                Prosecco Passaparola
                (Italy, Veneto)
              • Red Wine:
                WINEON Carmignano
                (Italy, Tuscany)

                Pacifico Sur Pinot Noir Reserve
                (Chile , Curico Valley)
              • White Wine:
                WINEON Gavi
                (Italy, Piedmont)

                Sauvignon Blanc
                (New Zealand, Marlboroug)
              • Beer:
                Heineken Light Lager
              • Category III
                2 500 rub / guest
              • Sparkling Wine:
                Prosecco Passaparola
                (Italy, Veneto)
              • Red Wine:
                WINEON Carmignano Riserva
                (Italy, Tuscany)

                Cune Crianza Rioja DOC
                (Spain, Rioja)
              • White Wine:
                WINEON Gavi Riserva
                (Italy, Piedmont)

                Laforet Bourgogne Chardonnay (France, Burgundy)
              • Beer:
                Belhaven in assortment
                (Netherlands)
              Drinks
              Choose the option for unlimited alcohol. Tea, coffee, water and juice will be included automatically
              Category I: 1 700 Rub/guest
              • Sparkling Wine:
                Fiestino Brut
                (Italy, Piedmont)
              • Red Wine:
                Chianti ENSEDA
                (Italy, Tuscany)
              • White Wine:
                Cielo Trebbiano Pinot Grigio
                (Italy, Veneto)
              • Beer:
                Krusovice Light Lager
                Category II: 2 100 Rub/guest
                • Sparkling Wine:Prosecco Passaparola
                  (Italy, Veneto)
                • Red Wine:WINEON Carmignano
                  (Italy, Tuscany)
                  Pacifico Sur Pinot Noir Reserve
                  (Chile , Curico Valley)
                • White Wine:WINEON Gavi
                  (Italy, Piedmont)
                  Sauvignon Blanc
                  (New Zealand, Marlboroug)
                • Beer:
                  Heineken Light Lager
                  Category III: 2 500 Rub/guest
                  • Sparkling Wine:Prosecco Passaparola
                    (Italy, Veneto)
                  • Red Wine:WINEON Carmignano
                    (Italy, Tuscany)
                    Pacifico Sur Pinot Noir Reserve
                    (Chile , Curico Valley)
                  • White Wine:WINEON Gavi
                    (Italy, Piedmont)
                    Sauvignon Blanc
                    (New Zealand, Marlboroug)
                  • Beer:
                    Heineken Light Lager
                    Ultra - strong alcohol 800 Rub/guest
                    • Whiskey: Ballantines
                    • Gin: Beefeater
                    • Vodka: Onegin
                    • Rum: Havana Club
                    • Tequila: Olmeca
                    • Limoncello: Luxardo
                    • Possible cocktails: whiskey-cola / rum-cola / gin-tonic / Bloody Mary / Tequila boom
                      Ultra Free Flow
                      You can add strong alcohol free flow
                      + 800 Rub per / guest
                      Whiskey: Ballantines
                      Gin: Beefeater
                      Vodka: Onegin
                      Rum: Havana Club
                      Tequila: Olmeca
                      Limoncello: Luxardo
                      Possible cocktails: whiskey-cola / rum-cola / gin-tonic / Bloody Mary / Tequila boom